Natalie and I made a cake for the Harvest Festival potluck today. On a tight time budget, eep!
Anxiously pressed by my deadline, I was only concerned about *squee* my homemade colored fondant leaves... it wasn't until I had most of them on the cake that I realized that I hadn't really even considered a design. Oops. So I just left 'em where they were. I also didn't have time to photograph well. I literally cleared off the coasters off the table, threw the cake down, snapped a few and ran out the door. So um, don't mind the dust on the table....

The cake on the way to it's ultimate demise on the potluck table. Thankfully (and to my surprise), it arrived safely intact. I don't have any sort of transportation devices.
It ended up being a very mild cake. We had a miscommunication and needed to substitute semi-sweet chocolate for unsweetened. Turns out, that must make a pretty big difference in flavor. Whodathunk? Heh. Fortunately, Natalie's frosting came to the rescue and salvaged it, making it all work out. Guess it really didn't matter, though. It lived a very short life.







