Last night my parents were planning to watch Ratatouille, and having recently stumbled upon Smitten Kitchen's recipe, I got all excited and decided to bake Remy's dish for the occasion.
Not only was it fun to make, but it came out fantastic and everyone wanted second helpings! I couldn't find an Italian eggplant, but I managed without. Couldn't find an oval baking dish either, so I just used a pie plate. It worked all the same.
Last night (my last dinner before returning to Tucson) we had a feast of food: ratatouille, lamb stuffed eggplant, veal marsala and chocolate tofu pie (will post later). No wonder I managed to gain at least five pounds during the span of my two week holiday vacation at my parents' house. Yikes!
1 comments:
...please where can I buy a unicorn?
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